Our B.V.I. Adventure

My birthday got off to a wonderful start, Skyping with my parents and opening gifts that they had so sneakily left behind on their last visit.  {Thank you so much!!!}
Then it was off to the Dove, one of my favorite restaurants on the island, for dinner.  Look at my dapper date!  He pulled out the bowtie for occasion. 
While we ordered the lobster and manchego wontons for our appetizer, the chef sent out these mini pulled pork sliders first.  These dime-sized delights, topped with tangy slaw and sauteed red onion, were the perfect start to an incredible meal.
  
The lobster wontons were yummy, as were our entrees.  Michael had the prawns served in a vanilla bean butter, accompanied by a sesame risotto.


Here's me, the birthday girl!

After a sinful birthday dessert, we headed to the pub, where Charles and Joanna had a bottle of champagne on ice just waiting to be popped.  It was so special! Charles made sure that each and every person in the bar knew that it was not only my birthday, but my 31st birthday.  Ha!

The chef appeared with a chocolate cake later in the evening and everyone sang "Happy Birthday!"  I was understandably a bit embarrassed by the whole thing, but extremely appreciative.  This type of embarrassment is the best kind! 


We had such a wonderful night!  Thanks to Michael for orchestrating it all, the wonderful staff at the Dove, Charles & Joanna, and everyone at Pusser's Road Town! 

Being 2,000+ miles away from home isn't easy on days like this, but thanks to technology and Facebook, I felt the love from friends and family "back in the states."

And just when you think the party's over, Michael is taking me to Peter Island tomorrow for a day at the spa!  Cannot wait!