Our B.V.I. Adventure

There's a new old restaurant in Road Town.  Formerly Le Cabanon, Le Grand Cafe recently changed its name, menu, etc...  While it's still a hot night spot, with live music and/or dj, the lunch and dinner crowds have evolved.


Michael and I met there on Thursday and were delighted with the choices on their lunch menu. Everything looked delicious as the plates passed by our table, from the mussels to the croque monsieur.  Michael went with the beef carpaccio and I had the tomato, goat cheese and basil panini. 


Both were yummy!


We highly recommend Le Grand Cafe for a lunch-time treat.  We had dinner there a few weeks back and it too was delectable.  Anegada lobster bisque to die for!  Bon appetit!   

We took Caty and Matt to The Dove on Friday night - it is one of our favorite restaurants on Tortola.  They loved it!  I didn't know this, but The Dove cures almost all of its meats.  We tried the charcuterie plate and enjoyed some delicious pate, chorizo and other cured meats.

We stopped by Pusser's Pub in Road Town after dinner and introduced Matt and Caty to Charles and Joanna!  
Charles gifted them with a bottle of Pusser's Rum and a few of the signature grog mugs.  These particular ones are specific to the painkiller. We had a really great night, but it didn't end there...We headed over to Le Cabanon next door where we met up with our friends, Jerry and Felicity.
SIDE NOTE: I had the pleasure of meeting Paloma, one of the owners of The Dove on Friday night.  She came over and introduced herself because she had received a "Google Alert" for The Dove which led her to our blog!  She was so complimentary and said she was a fan.  Paloma, the feeling is mutual!